New Zealand - Land of the Long White Cloud, Seafood & Kai Cooker Hangi

Bluff Oysters are reputed to be the best in the world and regarded as New Zealand's national treasure.

So before our main meal, a generous serving of delicious Bluff Oysters.

A well known New Zealand tradition is Hangi.  

This can be cooked in a pit with hot rocks in the base and layers of meats and vegetables on top covered by hessian and soil, OR

cooked in a Hangi Kai Cooker using the same principles without digging a hole in your backyard.  

Generous layers of vegetables and meat produce a smokey flavoured feast.

A tour of the north and south island captured in stunning scenery of green rolling hills and grazing lands.

Roadside flora adds to the vista so synonymous with New Zealand

Eggs Benedict for breakfast

Scallops for lunch

Followed by a cheese board showcasing New Zealand's finest

Concluding with a classic chocolate fondant for dessert